Millet Eclairs & Choux Pastry

🍰 Be part of a pioneering baking revolution! For the First Time Ever, Learn to make exquisite millet-based eclairs and choux pastries directly from the inventive kitchen of renowned Chef Sushmita. This one-of-a-kind workshop offers a unique blend of traditional French techniques tailored for health-conscious and dietary-restricted bakers.

What Will You Learn?
1. Magnum Millet Eclairs
2. Millet Paris Brest
3. Classic Choux Pastry
4. Mango and Blueberry Eclairs
5. Hazelnut Crunch Eclairs
6. Lime Kiwi Matcha Eclairs
7. Paris Brest (Pina Colada)
8. Craqueline Choux
9. Créme Profiteroles
10. Mexican Churros
11. Millet Choux Pastry
12. Craqueline Dough

🍰 Delectable Fillings
1. Magnum Almond Enrobage
2. Creme de Patisserie
3. Matcha Kiwi Inserts
4. Blueberry Confit
5. Mango White Chocolate Curd
6. Flavoured Chocolate Enrobage
7. French Style Hot Chocolate (for Churros)

Why This Workshop?
📚 10+ Variations in PDF!
➡️ No Special Equipment Needed
➡️ Designed for Adaptability
➡️ Commercially Viable & Scalable

Benefits
✅ Detailed PDF Notes
✅ Lifetime Video Access
✅ Private WhatsApp Community Access