Wheat vs. Millet: Which One Wins in Healthy Baking?
April 22, 2025
When it comes to healthy baking, the debate between wheat and millet is gaining more
Transform Your Passion for Food Into a Thriving Success… Just Like I Did!
Our Bestselling Courses
You Will Love These Courses
About Chef
Chef Sushmita A Legacy!
Originally from West Bengal, I’ve cultivated a passion for food through experiences across India. With a degree in hotel management and catering technology from NSHM West Bengal, I began my career at Taj Jai Mahal Palace, gaining 10 years of diverse hotel experience.
Adapting to the pandemic, I started conducting workshops in 2020, leading to the establishment of my own venture in August 2023. Having trained over 9,000 home bakers and small food businesses, each recipe I offer is rigorously tested, promising to elevate your culinary experience. Join me in cooking up success together!
Articles by Chef Sushmita
The Science of Millets: Small Grains with Great Power
April 22, 2025
In a world where everyone is in pursuit of superfoods, millets finally have the shine
Legal Aspects of Running a Home Baking Business
April 22, 2025
If you love baking and want to turn it into a business from home, that’s
How to Bake with Millets??? Tips and Tricks by Chef Sushmita
April 16, 2025
Hello friends! I am Chef Sushmita, and today I’ll be sharing with you some easy
Join Thousands Who Have Already Embarked on Their Food Journey!
Recipe Gallery
Your love for food has brought you here. Let’s take it further!
Upcoming Live Class
Salad Business Advance Master Course
Learn the secrets to Baking Delicious and Wholesome Millet bakes from cakes to breads, from scratch & Delightful 25+ millet-based recipes With Science Behind Gluten-Free millet baking.
- Sat 17th June
- 3:30PM to 5:30PM
- 999/-