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About Chef
Chef Sushmita A Legacy!
Originally from West Bengal, I’ve cultivated a passion for food through experiences across India. With a degree in hotel management and catering technology from NSHM West Bengal, I began my career at Taj Jai Mahal Palace, gaining 10 years of diverse hotel experience.
Adapting to the pandemic, I started conducting workshops in 2020, leading to the establishment of my own venture in August 2023. Having trained over 9,000 home bakers and small food businesses, each recipe I offer is rigorously tested, promising to elevate your culinary experience. Join me in cooking up success together!
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Join Thousands Who Have Already Embarked on Their Food Journey!
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Your love for food has brought you here. Let’s take it further!
Upcoming Live Class
Learn the secrets to Baking Delicious and Wholesome Millet bakes from cakes to breads, from scratch & Delightful 25+ millet-based recipes With Science Behind Gluten-Free millet baking.
- Sat 17th June
- 3:30PM to 5:30PM
- 999/-