Baking Preservatives & Additives Workshop

Are you tired of your Baked Goods Going Stale too Quickly? Want to learn How to Make them Last Longer Without Compromising on Taste or Quality?

Chef Sushmita Coming with an exclusive workshop on *Baking Preservatives & Additives!* Say goodbye to the frustration of seeing your treats spoil too soon. Discover the secrets behind using preservatives like Bread Improver, Calcium Propionate, Gluten, Potassium Sorbate, Cake Gel, and more in your baking recipes.

Perfect Course If You Are?
Baking Enthusiast
Passionate Chef
Homemaker
Small Business Owner

What Will You Learn?
1. Commercial Sponge (Eggless and Egg)
2. Multipurpose Cookie Base (Vanilla)
3. Versatile Tea Cake Base
4. Commercial Chocolate Chip Cookies
5. Multigrain Sandwich Bread (commercial)
6. Ladi Pav
7. Whole Wheat Brownie

Key Features
100% Made with Butter
No Special Equipment Required
Easily Available Ingredients
Learn All From Scratch

Bonuses
5+ Bonus Commercial Recipes

Covered
How to Use 5+ Food Additives
How to effectively use food preservatives in baking.
The different types of preservatives suitable for cakes, cookies, and breads.
Techniques to increase the shelf life of your baked goods.
Gain valuable insights through theory presentations and informative content on preservatives and food additives.

Benefits
Recording Access
PDF Notes
Private Community Access