3 Days Slow Fermented Breads Workshop - Chef Sushmita
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3 Days Slow Fermented Breads Workshop

Original price was: ₹2,500.00.Current price is: ₹999.00.

Gut-Friendly | Whole Grain Based | Millet Based | Pre-ferments from Scratch

What Will You Learn?
10 Live Bread Recipes Demonstrations
1. French Baguette
2. Poolish Neapolitan Pizza
3. Italian Ciabatta
4. Whole Wheat Bagels
5. Pretzels
6. Multigrain Bread
7. Brioche Custard Buns
8. Challah
9. Twisted Cinnamon Rolls
10. Gluten-Free Artisanal Boule (Millet-Based)
11. Millet Cheddar Knots

Bonus
✅ 10+ Bread Recipe PDF

Covered
✅ Learn How to Make Artisan Bread From Scratch
✅ Understand Poolish, Biga, and Sponges-Based Breads
✅ Master the Art of Slow, Cold-proofed Breads
✅ Create Breads With Better Flavor and Gut-friendly Benefits

Benefits
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ WhatsApp Group for Queries

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Frequently Asked Questions

Everything you need to know about this course. Still can’t find what you were looking for? Chat with us using the WhatsApp Chat.
Our courses are available in both Hindi and English.
Yes, we provide recordings of each session.
Access to the recordings will be sent to your email.
You can access the courses on your phone, laptop, or any other device.
Yes, we provide detailed study materials and PDFs before each class.
Chef Sushmita will help any of your query in a dedicated WhatsApp group.

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