Rainbow Croissant & Advance Viennoiserie Course

Unleash your inner Pastry Chef with our exclusive 2-day course led by Chef Sushmita. Discover the secrets behind crafting exquisite pastries that will dazzle your taste buds. All From Scratch with Easily Available Ingredients at Home.

What Will You Learn?
1. Rainbow Croissants
2. Ragi Chocolate Cremeux Croissant
3. Berry Croissant Flower
4. Strawberry Swirl
5. Croissant Rolls
6. Pain-au Chocolat
7. 5 types of Danish Pastry
8. Berry Confit
9. Chocolate Creamuex
10. Strawberry/berry Dough
11. Coloured Leavened & Laminated Pastry

💡 Key Features
✅ 100% Made with Butter
✅ No Special Equipment Required
✅ Easily Available Ingredients
✅ Learn All From Scratch

Benefits
✅ Recording Access
✅ PDF Notes
✅ Private Community Access