3 Days Slow Fermented Breads Workshop

Gut-Friendly | Whole Grain Based | Millet Based | Pre-ferments from Scratch

What Will You Learn?
10 Live Bread Recipes Demonstrations
1. French Baguette
2. Poolish Neapolitan Pizza
3. Italian Ciabatta
4. Whole Wheat Bagels
5. Pretzels
6. Multigrain Bread
7. Brioche Custard Buns
8. Challah
9. Twisted Cinnamon Rolls
10. Gluten-Free Artisanal Boule (Millet-Based)
11. Millet Cheddar Knots

Bonus
✅ 10+ Bread Recipe PDF

Covered
✅ Learn How to Make Artisan Bread From Scratch
✅ Understand Poolish, Biga, and Sponges-Based Breads
✅ Master the Art of Slow, Cold-proofed Breads
✅ Create Breads With Better Flavor and Gut-friendly Benefits

Benefits
✅ Lifetime Recording Access
✅ PDF Recipe Document
✅ WhatsApp Group for Queries