3-Days Donuts & Bomboloni Business Workshop

3-Days Donuts & Bomboloni Business Workshop – By Chef Sushmita
Master the Art of Crafting Gourmet Donuts & Building a Profitable Donut Brand! ✨ Explore millet, whole wheat, and refined flour–based bombolinis & donuts with egg & eggless recipes in both sweet & savoury varieties.

📌 What You Will Learn (Live Demo)
👉 Commercial Donut Dough
👉 Millet Donut Dough
👉 Multigrain Donut Dough
👉 Baked No-Yeast Donuts

🍩 Recipes Covered:
1. Vanilla & Berry Bombolinis
2. Boston Chocolate Donut
3. Classic Glazed Donut
4. Garlic Cream Cheese Bombolinis
5. Cheese Blast Donuts
6. Nutella Orange Delight

🎁 Bonus PDF – 15+ Gourmet Fillings
(Examples: Salted Caramel Mocha, Banoffee Pie, Pistachio Cardamom, Rose & Saffron, Honey Lavender & many more!)

😍 Additional Insights
📈 Business & Branding Training
✅ Costing each donut (profit calculation)
✅ Creating a profitable donut menu
✅ Photography & styling tips
✅ Branding & packaging ideas

Benefits You Get:
* Full Recipe PDF
* Lifetime Recording Access
* After-Class Q&A Support