Diabetic Friendly Baking Course

Master Korneto shells, rich ice cream, and packaging—all from scratch!

✅ Perfect Corneto Shells | Ice Cream Base Mastery | Design your own Packaging

What Will You Learn?
Module 1: Showstopper Cakes
These cakes are low-GI, yet rich in flavor, making them ideal for any occasion.
✅ Strawberry Vanilla Cake
1. Classic Vanilla Sponge (sugar-free)
2. Sugar-free Berry Compote
3. Diabetic-friendly Buttercream
4. Honey Brittle

✅ Caramel Coffee Cake (Vegan & Gluten-Free)
1. Chocolate/Coffee Sponge (sugar-free)
2. Low-GI Chocolate Ganache
3. Coffee Mousse
4. Salted Caramel
5. Feuilletine Coffee
6. Buckwheat Crumble

✅ Tropical Berry Citrus Cake
1. Lemon Sponge
2. Mango Curd Insert
3. Diabetic-friendly Berry Buttercream
4. Mixed Berry Confit
5. Flavored Soaks

Module 2: Diabetic-Friendly Bread Workshop
Make healthy, high-fiber breads with natural sugar substitutes and the best flours for diabetic baking.
✅ Bread Recipes
1. Sprouted Ragi Bread
2. Multigrain Sprouted Bread
3. Quinoa Super Seed Bread
4. High-Fiber Wheat & Oats Bread
5. Wheat Bran Bread
6. Coconut Flour Bread (Low-Carb)
7. Oats & Sprouted Wheat Bread

Module 3: Sugar-free basic bakes
fundamentals of sugar-free baking, from sponges to cookies
1. Multipurpose Millet Sponge
2. Sugar-Free Buttercream
3. Sugar-Free Vanilla Sponge (whole wheat)
4. Cake Torting & Decoration Techniques
5. Sugar-Free Cookies & Millet Cookies (VEGAN)
6. Decadent Sugar-Free Brownies
7. Versatile Cupcake Recipes
8. Sugar-Free Chocolate Tea Cake (Kesar Mawa)
9. Mango-infused Sugar-Free Muffins

Module 4: Diabetic-Friendly Energy Bar Workshop
Sugar-free energy bars with easily available ingredients, perfect for a quick, nutritious snack
1. Chia & Berry Bar
2. Bajra Pumpkin Seed Bar
3. Spiced Quinoa Bar
4. Pumpkin Seed Butter Bar

Benefits
✅ 1 Year Recording Access
✅ PDF Notes
✅ Private Community Access