3-Days Hand-Painted Bon Bon & Couverture Masterclass

Create Chocolates That Look Luxury, Not Homemade!

🍓 Bon Bon Flavours You Will Learn
1. Strawberry Cheesecake bon bon
Strawberry pâte de fruit | Cream cheese ganache | Graham cracker crunch

2. Tiramisu Bon Bon
Coffee ganache | Mascarpone ganache

3. Mango Margarita (Alcohol-Based) bar
Mango pâte de fruit with chilli | Mango margarita ganache infused with tequila and triple sec

4. Pineapple Coconut
Pineapple gel | Coconut milk mousse

5. Rose Lychee Litchi bon bon
Lychee gel | Rose white chocolate ganache | Almond crunch

6. Hazelnut Praline
Hazelnut gianduja | Milk chocolate ganache | Nut crunch

Designs – Brush, Splatter , Marbling , Volcano , Bee sting , Swirls and so much more techniques

🍫 Plus: 20+ Premium Fillings in PDF
(Flavours, shelf-life variations, exotic combinations)

🍫 Couverture Foundations You Will Master
✔ Compound vs Couverture (clear difference)
✔ Which cocoa % works for bonbons & bars
✔ Tempering methods for Indian climate
✔ How to achieve shine + snap
✔ Shelf-life science for professional sales
✔ Understanding Water Activity (Aw)
✔ How to prevent sweating + blooming

🎨 Hand Painted Bon Bon Art (Live Techniques)
✔ How to temper cocoa butter colors
✔ Making cocoa butter colors from scratch
✔ Polishing & cleaning moulds professionally
✔ Smooth release without cracks or dull patches
✔ Enrobing made easy (step-by-step)

🎁 Bonus
✨ Lifetime Recording Access
✨ WhatsApp Q&A support
✨ Detailed PDF Notes