Microgreens, Sprouts & Gourmet Salad Bowls Workshop

Imagine growing your own fresh, crunchy microgreens right at home — no soil, no fertilizer, no gardening experience — and turning them into restaurant-style protein bowls that look stunning and taste divine!

What Will You Learn?

1. Grow:
Microgreens of mustard, pea shoots, cumin, fenugreek, onion, radish, amaranth & more Sprouts of fenugreek, alfalfa, clover & others

2. Create:
🌈 Rainbow Power Salad
🥗 High-Protein Chickpea & Pea Shoot Salad
🍲 Millet & Tofu Buddha Bowl
🎃 Roasted Pumpkin & Pearl Millet Salad
🥬 Asian Crunch Bowl
🥒 Protein Millet Salad with Pea Shoots
🍉 Citrus Melon Salad with Fenugreek Sprouts
🪴 Tropical Basil Salad

You’ll Also Discover:
✅ What are microgreens & how they differ from sprouts
✅ Why chefs & nutritionists love them
✅ Nutritional value of each microgreen (with downloadable PDF)
✅ How to grow them using simple seeds available in the market
✅ Step-by-step growing & harvesting techniques
✅ Chef’s tips on flavor pairing, plating & dressing gourmet bowls
✅ Business ideas to sell your own healthy salad bowls

Course Benefits:
1. No soil or fertilizer needed — 100% beginner-friendly
2. Easy to grow at home (even in small spaces)
3. Learn 8+ healthy, colorful gourmet bowl recipes
4. Get printable Nutritional Profile PDF
5. Live Chef Interaction & Q&A

Bonus:
Salad Dressing & Storage Guid