Wheat vs. Millet: Which One Wins in Healthy Baking?
April 22, 2025
When it comes to healthy baking, the debate between wheat and millet is gaining more
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About Chef
Chef Sushmita A Legacy!
Originally from West Bengal, I’ve cultivated a passion for food through experiences across India. With a degree in hotel management and catering technology from NSHM West Bengal, I began my career at Taj Jai Mahal Palace, gaining six years of diverse hotel experience.
Adapting to the pandemic, I started conducting workshops in 2020, leading to the establishment of my own venture in August 2023. Having trained over 9,000 home bakers and small food businesses, each recipe I offer is rigorously tested, promising to elevate your culinary experience. Join me in cooking up success together!
Articles by Chef Sushmita
The Science of Millets: Small Grains with Great Power
April 22, 2025
In a world where everyone is in pursuit of superfoods, millets finally have the shine
Legal Aspects of Running a Home Baking Business
April 22, 2025
If you love baking and want to turn it into a business from home, that’s
How to Bake with Millets??? Tips and Tricks by Chef Sushmita
April 16, 2025
Hello friends! I am Chef Sushmita, and today I’ll be sharing with you some easy
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Upcoming Live Class
Salad Business Advance Master Course
Learn the secrets to Baking Delicious and Wholesome Millet bakes from cakes to breads, from scratch & Delightful 25+ millet-based recipes With Science Behind Gluten-Free millet baking.
- Sat 17th June
- 3:30PM to 5:30PM
- 999/-