NOTE: Register Now to Grab Bonuses [Worth Rs 15000]
Who Is This Course For?
Home Baker
Bakery Owner
Healthy Food Lover
Passionate Chef
Home Baker
Bakery Owner
Healthy Food Lover
Passionate Chef
Course Curriculum
Learn the secrets to Baking Delicious and Wholesome Millet bakes from cakes to breads, from scratch & Delightful 25+ millet-based recipes With Science Behind Gluten-Free millet baking.
5 millets Sponge Cake
Chocolate Magnum Fig Millet Travel Cake
Mango & Cherry Streusel Loaf Cake
Pearl Millet Madeleines (Bajra)
Gluten Free Millet Brownie
Pearl Millet Banana Muffins
Almond Millet Biscotti
7 Seeds Ragi Crackers
Millet Zumbo Chocolate Chip Cookie
Magnum Coating
Gluten Free Streusel
Healthy Fig (Anjeer) Filling for Travel Cake
Sprouted Ragi Bread
7 millet Sandwich Bread
Yeast-free Chia Millet Bread
Fluffy Sorghum Bread
Garlic Panini loaf
Sprouted Ragi grissini
Pumpkin Seed & Cheese Knots
Millet Pizza Base
Burger Bun
Dinner Rolls
Baked Bajra Mathri
Multi Millet Chips
Ragi Namakpara
Truffles Filled Millet Cookie
Exclusive Bonus Recipes
NOTE: Register Now to Grab Bonuses [Worth Rs 15000]
Millet Cupcake
Banana- Cooked Kodo Bread
Mango Muffin
Jowar And Coconut Tea Cake
Ragi Chocolate Loaf Cake
Truffle Filled Millet Cookie
Ghee Cardamom Bajra Cookie
Sundried Tomato Pesto Sandwich
Bajra And Sorghum Shortbreads
Gluten Free Bread (Semi-Comm)
Capsicum & Paneer Sandwiches
Soya High Protein Burger Pattie
Chickpea Salad Sandwich
Grilled Veg & Avocado
Masala Bajra Crackers
Garden Veg Sandwich With Hummus
Kodo Millet Pattie
Veg Panini Sandwich
Ragi Pancakes
Sundried Tomato Pesto Sandwich
Course Benefits
Lifetime Live Recording Access
Written PDF Notes
Private WhatsApp Group Support
Course Certificate
Lifetime Live Recording Access
Written PDF Notes
Private WhatsApp Group Support
Course Certificate
Time Is Running Out. Grab Your Spot Fast!
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NOTE: Register Now to Grab Bonuses [Worth Rs 15000]
Originally from West Bengal, I’ve cultivated a passion for food through experiences across India. With a degree in hotel management and catering technology from NSHM West Bengal, I began my career at Taj Jai Mahal Palace, gaining six years of diverse hotel experience.
Adapting to the pandemic, I started conducting workshops in 2020, leading to the establishment of my own venture in August 2023. Having trained over 9,000 home bakers and small food businesses, each recipe I offer is rigorously tested, promising to elevate your culinary experience. Join me in cooking up success together!
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