3 Days Millet & Wholegrain Celebration Cakes Masterclass

By Chef Sushmita

Transform everyday ingredients into luxurious celebration cakes made with millet, wholegrains, and diabetic-friendly ingredients—without compromising on taste, texture, or appearance.

Perfect for home bakers, cake artists, café owners, and anyone looking to offer healthier premium cakes that customers can't find elsewhere.

Why This Workshop?

Today's customers want more than just beautiful cakes. They are looking for:

Gluten-free options

Wholegrain cakes

Diabetic-friendly desserts

In this masterclass, you'll learn how to create celebration cakes that are visually stunning, structurally stable, and commercially viable.

What You Will Learn?

Master the complete process of creating healthier celebration cakes from sponge to final decoration.

Cake Foundations

1. Gluten-Free Millet Sponge
2. Whole Wheat Celebration Sponge
3. Diabetic-Friendly Low GI Sponge

Recipes
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Recipes
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Frostings

Learn three versatile frostings that are stable, smooth, and suitable for Indian weather.

1. Chocolate Mousseline Frosting
2. Whipped Cream Frosting
3. Low GI Buttercream

Chocolate Coffee Caramel Cake

A rich chocolate celebration cake layered with café-style fillings.

1. Gluten-Free Chocolate Sponge
2. Milk Chocolate Mousseline Frosting
3. Whipped Salted Caramel Sauce
4. Coffee Mousse
5. Professional Layering & Finishing

Lemon Mélange Berry Cake

A refreshing modern celebration cake with elegant citrus and berry flavors.

1. Lemon Wholegrain Sponge
2. Vanilla Whipped Cream Frosting
3. Berry Mascarpone Ganache
4. Lemon Curd
5. Mixed Berry Compote
6. Premium Cake Assembly

Pistachio Rose Celebration Cake

An elegant diabetic-friendly cake with luxurious floral flavors.

1. Low GI Rose Gluten-Free Sponge
2. Pistachio Low GI Buttercream
3. Diabetic-Friendly Buttercream
4. Rose Gelée
5. Rose Membrane
6. Pistachio Butter
7. Modern Cake Decoration

Workshop Benefits

Lifetime Recording Access
Details PDF Notes
Private WhatsApp Group Support by Chef

Why Join Chef Sushmita’s Workshops?

Chef Sushmita is a renowned culinary educator known for transforming everyday ingredients into healthy, café-style recipes. Her workshops combine taste, nutrition, and creativity, helping you cook confidently and even start your own food business.

Master Premium Cake Techniques

This isn't just another recipe class. You'll understand why premium cakes work and how professionals achieve perfect results.

Gluten-Free Flour Science

Wholegrain Baking Techniques

Low GI Ingredient Selection

Sugar Replacement Strategies

Stable Frostings for Indian Weather

Layering Like a Professional

Sharp Edge Finishing

Modern Cake Decoration

Balancing Sweetness & Texture

Shelf Life & Storage

Scaling Recipes for Orders

Optional Vegan Egg Replacement Techniques

Cake Business Secrets Included

Perfect for anyone planning to sell healthier celebration cakes.

Pricing Premium Cakes

Menu Planning

Commercial Batch Scaling

Ingredient Substitutions

Customer Positioning

How to Sell Healthier Cakes at Premium Prices

What Makes This Workshop Different?

No Cake Gel
No Premixes
No Artificial Additives
Premium Modern Cake Flavours
Stable Frostings Designed for Indian Weather
Gluten-Free Baking Science Explained
Commercially Tested Recipes
Business Guidance Included
Recipes Designed for Professional Results

Chef Sushmita - A Legacy of Taste & Passion

A Hotel Management graduate from NSHM, West Bengal, with 10+ years of experience at Taj Jai Mahal Palace. In 2020, I began teaching online and have since trained over 9,000 home bakers and food entrepreneurs. Every recipe is tested, practical, and designed to help you cook and grow with confidence.

Real Student Reviews

FAQs

This is a pre-recorded course. You’ll receive lifetime access to the recordings, so you can watch them anytime at your own pace.

Yes. Whether you’re a complete beginner, home baker, cake artist, cafĂ© owner, or running a baking business, every recipe and technique is explained step by step.

Yes. You’ll learn gluten-free millet cakes, wholegrain celebration cakes, and diabetic-friendly Low GI cakes using healthier ingredients without compromising on taste, texture, or presentation.

Yes. You’ll receive detailed PDF recipe notes, lifetime access to the recordings, and support through our private WhatsApp group where you can ask questions while practicing.

Absolutely. This masterclass is designed with commercial baking in mind. You’ll also learn premium pricing, menu planning, recipe scaling, ingredient substitutions, and how to position healthier cakes for higher profits.

The workshop is conducted in simple English with Hindi explanations whenever required, making it easy for participants across India to follow.

NOTE: Register before the Midnight of

July 27, 2026

and Get Bonuses [Worth Rs 8000]